The 2021 Clos Venturi blanc is a white wine from Corsica, made with the Vermentino grape. Clos Venturi works with biodynamic principles in the vineyards and the cellar. Limestone soil. Manual harvest. Cold maceration during up to 72 hours. Temperature controlled fermentation with indigenous yeasts. 8-9 months maturation on fine lees. No clarification. Light filtration after decantation (natural cold settling of the wine in the cellar). Yield 35hl per hectare.
Straw color with slight greenish reflexes. In the nose, the wine shows aromas of citric fruit, pineapple and pear. Dry with medium acidity on the palate, long finish. Beautiful white wine.
TBM 88 points.
