2019 Etna Rosso, Giulia Monteleone, Sicily, Italy. A red wine made in the region below Mount Etna, with volcanic and clay soil. Made with Nerello Mascalese and Nerello Cappuccio, two autochthonous grapes from Sicily.
Purple colour, transparent and brilliant. In the nose, complex aromas of red fruit, strawberry. On the palate, the wine is dry, with medium-low acidity, silky tannins. A very nice wine.
TBM 89 points.